1.
Gavrilova V, Shelenga T, Porokhovinova E, Dubovskaya A, Kon’kova N, Grigoryev S, et al. The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia. BioComm [Internet]. 2020 Mar. 27 [cited 2024 Apr. 19];65(1):68–81. Available from: https://biocomm.spbu.ru/article/view/5628