GAVRILOVA, Vera et al. The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia. Biological Communications, [S. l.], v. 65, n. 1, p. 68–81, 2020. DOI: 10.21638/spbu03.2020.106. Disponível em: https://biocomm.spbu.ru/article/view/5628. Acesso em: 20 apr. 2024.