POLONSKIY, Vadim; LOSKUTOV, Igor; SUMINA, Alena. Biological role and health benefits of antioxidant compounds in cereals. Biological Communications, [S. l.], v. 65, n. 1, p. 53–67, 2020. DOI: 10.21638/spbu03.2020.105. Disponível em: https://biocomm.spbu.ru/article/view/5511. Acesso em: 29 mar. 2024.